Q. How should I care for my espresso machine?
A. After every brewing session, run a shot of water through the machine to keep it clean. Sediment can build up through repeated use.
If your machine permits it, you should also perform a clean water backflush every 10 to 15 shots. This requires you to put a stopper in your portafilter to reverse the water flow.
Q. What is a “Red Eye”?
A. It’s a powerful combination of espresso and strong drip coffee. It can be drunk with our without milk or creamer.